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Reference Terms
from Wikipedia, the free encyclopedia

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Squid

Squids are the large, diverse group of marine cephalopods popular as food in cuisines as widely separated as Korean and Italian.

In fish markets and restaurants in English-speaking countries, it is often known by the name calamari, from the Greek-Italian word for these animals.

Note:   The above text is excerpted from the Wikipedia article "Squid", which has been released under the GNU Free Documentation License.
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